More than 100 scientific papers relating to garlic have been published since 1983. Garlic is a complex plant. Alliin being the princible ingredient in raw garlic. When garlic is crushed , the enzyme alliinase present in the garlic reacts with the alliin to produce allicin. Allicin is the natural ingredient which gives garlic its pungent smell, it is also a powerful antibacterial agent , which enters the bloodstream and disinfects the lungs, bowles and skin. The main active ingredient in Forever Living’s Garlic-Tyme is allicin. Also present is an anti-clotting agent called ajoene and lecithin these both help clean out fatty deposits like cholesterol , and helps the metabolism convert fats to energy. Garlic also contains sulphur compounds which have antibacterial and anti-fungal properties. The herb Thyme contains Tannin, Phenol and Thymol (saponins) . The combination of two of natures powerful infection fighting herbs make this an excellent product to maintain a good circulation and a healthy lifestyle.
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